Winery Flegenheimer Bros.Paisant Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Paisant Red from the Winery Flegenheimer Bros.
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paisant Red of Winery Flegenheimer Bros. in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Paisant Red of Winery Flegenheimer Bros. in the region of Australie du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Paisant Red
Pairings that work perfectly with Paisant Red
Original food and wine pairings with Paisant Red
The Paisant Red of Winery Flegenheimer Bros. matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail with seed sauce, meat and goat pie or leg of lamb in a herb crust with preserved vegetables.
Details and technical informations about Winery Flegenheimer Bros.'s Paisant Red.
Discover the grape variety: Merzling
Aromatic, fresh whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of exotic fruits (pineapple, mango), white flowers (elderflower, acacia), citrus and muscat notes. Modern profile, best drunk young. Disease-resistant hybrid grape, a driver of organic viticulture in central Europe and parent of Bronner. German white hybrid created in 1960 in Freiburg (Seyve-Villard × (Riesling × Pinot Gris)).
Last vintages of this wine
The best vintages of Paisant Red from Winery Flegenheimer Bros. are 2015, 2014, 0, 2013
Informations about the Winery Flegenheimer Bros.
The Winery Flegenheimer Bros. is one of of the world's greatest estates. It offers 5 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
South Australian showcase of Mediterranean Shiraz: king red (~60% of the vineyard) powerful and silky with notes of blackberry, plum, dark chocolate, eucalyptus and a touch of sweet spice, velvety tannins and vibrant fruit. Renowned old-vine Grenache (cherry, garrigue, pepper), firm Cabernet Sauvignon and dense Mourvèdre as complement. Fresh Chardonnay and Vermentino in whites. Region 38 km south of Adelaide, Mediterranean climate, among the most geo-diverse soils in the world.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
