Winery Brand's LairaThe Laira Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the The Laira Sauvignon Blanc from the Winery Brand's Laira
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Laira Sauvignon Blanc of Winery Brand's Laira in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with The Laira Sauvignon Blanc
Pairings that work perfectly with The Laira Sauvignon Blanc
Original food and wine pairings with The Laira Sauvignon Blanc
The The Laira Sauvignon Blanc of Winery Brand's Laira matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of seafood pastilla, zucchini quiche or warm goat cheese/honey buckwheat pancakes.
Details and technical informations about Winery Brand's Laira's The Laira Sauvignon Blanc.
Discover the grape variety: Albarin Blanco
Lively, aromatic whites with a pale golden colour and an airy palate; signature aromas of white flowers, citrus (lemon, grapefruit), white-fleshed fruits (pear) and fresh herbal notes. Rediscovered quality potential. Star of Vinos de la Tierra de Cangas (Asturias) and present in DO Tierra de León, showcasing promising whites from north-west Iberia. Indigenous Spanish white grape, nearly extinct then rediscovered in the 1980s.
Last vintages of this wine
The best vintages of The Laira Sauvignon Blanc from Winery Brand's Laira are 2015, 2014, 2013
Informations about the Winery Brand's Laira
The Winery Brand's Laira is one of of the world's great estates. It offers 36 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
South Australian showcase of fresh high-altitude whites: signature Sauvignon Blanc as white king (~30%) — lively and crisp with notes of grapefruit, passion fruit, cut grass and a mineral touch, taut acidity. Racy Chardonnay (citrus, peach, minerality), airy Pinot Noir (cherry, raspberry, undergrowth) and spicy Shiraz as complement. Renowned traditional-method sparklers. Hills east of Adelaide (Mount Lofty Ranges, 400-650 m), among the coolest in Australia.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
