Winery Brand's LairaThe Laira Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the The Laira Sauvignon Blanc from the Winery Brand's Laira
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Laira Sauvignon Blanc of Winery Brand's Laira in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with The Laira Sauvignon Blanc
Pairings that work perfectly with The Laira Sauvignon Blanc
Original food and wine pairings with The Laira Sauvignon Blanc
The The Laira Sauvignon Blanc of Winery Brand's Laira matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of blanquette of the sea, spinach and goat cheese quiche or crozets with courgettes and goat cheese.
Details and technical informations about Winery Brand's Laira's The Laira Sauvignon Blanc.
Discover the grape variety: Gamay blanc
Gamay noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Gamay noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Burgundy, Savoie & Bugey, Rhône Valley, Armagnac, Lorraine, Jura, Champagne, Provence & Corsica.
Last vintages of this wine
The best vintages of The Laira Sauvignon Blanc from Winery Brand's Laira are 2015, 2014, 2013
Informations about the Winery Brand's Laira
The Winery Brand's Laira is one of of the world's great estates. It offers 36 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
