Winery BartonCanberra Cool Climate Georgia Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Canberra Cool Climate Georgia Shiraz from the Winery Barton
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Canberra Cool Climate Georgia Shiraz of Winery Barton in the region of Nouvelle-Galles du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Canberra Cool Climate Georgia Shiraz
Pairings that work perfectly with Canberra Cool Climate Georgia Shiraz
Original food and wine pairings with Canberra Cool Climate Georgia Shiraz
The Canberra Cool Climate Georgia Shiraz of Winery Barton matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spanish stew (cocido), quick couscous or duck confit (canned).
Details and technical informations about Winery Barton's Canberra Cool Climate Georgia Shiraz.
Discover the grape variety: Arinto du Dâo
A very old variety known in Portugal and northwestern Spain (Galicia), but practically unknown elsewhere. In Greece, a variety bears the same name, so it could be the same variety. In Spain, however, we must discard the loureiro, whose synonym is arinto.
Last vintages of this wine
The best vintages of Canberra Cool Climate Georgia Shiraz from Winery Barton are 0
Informations about the Winery Barton
The Winery Barton is one of of the world's greatest estates. It offers 14 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
