Winery BartonCanberra Cool Climate Georgia Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Canberra Cool Climate Georgia Shiraz from the Winery Barton
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Canberra Cool Climate Georgia Shiraz of Winery Barton in the region of Nouvelle-Galles du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Canberra Cool Climate Georgia Shiraz
Pairings that work perfectly with Canberra Cool Climate Georgia Shiraz
Original food and wine pairings with Canberra Cool Climate Georgia Shiraz
The Canberra Cool Climate Georgia Shiraz of Winery Barton matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boles de picolat (catalan meatballs), lamb tagine with apricots or roast venison with green pepper sauce.
Details and technical informations about Winery Barton's Canberra Cool Climate Georgia Shiraz.
Discover the grape variety: Madeleine-Sylvaner
Of unknown origin, it is nevertheless a very old vitis vinifera cultivated and used as both a table grape and a wine grape. It is somewhat similar to the Madeleine angevine and is not related to the Sylvaner. It can be found in the United States, England, Canada, Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Canberra Cool Climate Georgia Shiraz from Winery Barton are 0
Informations about the Winery Barton
The Winery Barton is one of of the world's greatest estates. It offers 14 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
