Winery AttisSangarida La Yegua Godello - Doña Blanca
White wine
This wine is a blend of 2 varietals which are the Godello and the Doña Blanca.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with
Taste structure of the Sangarida La Yegua Godello - Doña Blanca from the Winery Attis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangarida La Yegua Godello - Doña Blanca of Winery Attis in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sangarida La Yegua Godello - Doña Blanca of Winery Attis in the region of Galice often reveals types of flavors of non oak, oak.
Details and technical informations about Winery Attis's Sangarida La Yegua Godello - Doña Blanca.
Discover the grape variety: Godello
Last vintages of this wine
The best vintages of Sangarida La Yegua Godello - Doña Blanca from Winery Attis are 2020, 2019, 0, 2021
Informations about the Winery Attis
The Winery Attis is one of of the world's greatest estates. It offers 33 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
The wine region of Rías Baixas is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Pazo de Rubianes produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Rías Baixas are Albarino, Loureiro and Caino blanco, they are then used in wines in blends or as a single variety. On the nose of Rías Baixas often reveals types of flavors of grapefruit, mint or chamomile and sometimes also flavors of apple blossom, green melon or beeswax.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
