Winery Attilio & MochiSucre Reserva Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Sucre Reserva Syrah from the Winery Attilio & Mochi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sucre Reserva Syrah of Winery Attilio & Mochi in the region of Central Valley is a powerful.
Food and wine pairings with Sucre Reserva Syrah
Pairings that work perfectly with Sucre Reserva Syrah
Original food and wine pairings with Sucre Reserva Syrah
The Sucre Reserva Syrah of Winery Attilio & Mochi matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chinese noodles with beef, marinated lamb chops or cassoulet with duck confit.
Details and technical informations about Winery Attilio & Mochi's Sucre Reserva Syrah.
Discover the grape variety: Gaïdouria
A very old and rare Greek grape variety that is still cultivated to some extent in the Cyclades, particularly in the Santorini archipelago. D.N.A. analyses have shown that it is related to Assyrtiko. On the island of Corfu, a black grape variety called Gaïdouricha is cultivated, but it is not related to Assyrtiko. Gaïdouria can be found in Turkey, but it is unknown in France and in most other wine-producing countries.
Last vintages of this wine
The best vintages of Sucre Reserva Syrah from Winery Attilio & Mochi are 2008, 2011, 2009, 0
Informations about the Winery Attilio & Mochi
The Winery Attilio & Mochi is one of of the world's great estates. It offers 18 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Maule Valley is the largest wine-producing region in Chile other than the Central Valley, of which it is a Part. It has 75,000 acres (30,000ha) under Vine, and has traditionally been associated with quantity rather than quality. But this is rapidly changing – the bulk-producing Pais vine is gradually being replaced with more international varieties such as Cabernet Sauvignon and Carmenère, and careful winemaking practices are being employed to make some world-class red wines from old-vine Carignan. The Central Valley itself runs between the Andes and the Coastal Mountains from the Chilean capital of Santiago in the North to the up-and-coming region of Bío Bío in the South.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Magnum
Bottle with a capacity of 1.5 litres.
