Winery Attilio & MochiSucre Reserva Cabernet - Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Sucre Reserva Cabernet - Syrah from the Winery Attilio & Mochi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sucre Reserva Cabernet - Syrah of Winery Attilio & Mochi in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Sucre Reserva Cabernet - Syrah
Pairings that work perfectly with Sucre Reserva Cabernet - Syrah
Original food and wine pairings with Sucre Reserva Cabernet - Syrah
The Sucre Reserva Cabernet - Syrah of Winery Attilio & Mochi matches generally quite well with dishes of beef, lamb or poultry such as recipes of veal shank with mushrooms, leg of lamb bravado in the oven or baked chicken.
Details and technical informations about Winery Attilio & Mochi's Sucre Reserva Cabernet - Syrah.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sucre Reserva Cabernet - Syrah from Winery Attilio & Mochi are 2011
Informations about the Winery Attilio & Mochi
The Winery Attilio & Mochi is one of of the world's great estates. It offers 18 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
News related to this wine
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The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
