Winery Atropia - Prisma Roditis - Moschofilero

Winery AtropiaPrisma Roditis - Moschofilero

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Prisma Roditis - Moschofilero of Winery Atropia is a white wine from the region of Peloponnesos.
This wine generally goes well with

Details and technical informations about Winery Atropia's Prisma Roditis - Moschofilero.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Moschofilero

A very old variety cultivated in Greece, even today, especially in the Peloponnese region. It belongs to a large family called fileri or phileri, and the differences between the clones are sometimes quite marked. In France, it is almost unknown - however, it is registered in the Official Catalogue of wine grape varieties, list A1 - and plantations have been attempted in the United States, ... .

Last vintages of this wine

Prisma Roditis - Moschofilero - 0
In the top 100 of of Peloponnesos wines
Average rating: 311100

The best vintages of Prisma Roditis - Moschofilero from Winery Atropia are 0

Informations about the Winery Atropia

The winery offers 6 different wines.
Its wines get an average rating of 2.9.
It is in the top 5 of the best estates in the region
It is located in Peloponnesos

The Winery Atropia is one of of the world's greatest estates. It offers 7 wines for sale in the of Peloponnesos to come and discover on site or to buy online.

Top wine Peloponnesos
In the top 6000 of of Greece wines
In the top 2000 of of Peloponnesos wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Peloponnesos

The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.

The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.

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