Winery Atropia - Prisma Agiorgitiko Red

Winery AtropiaPrisma Agiorgitiko Red

2.8
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Prisma Agiorgitiko Red of Winery Atropia is a red wine from the region of Peloponnesos.
This wine generally goes well with

Details and technical informations about Winery Atropia's Prisma Agiorgitiko Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Agiorgitiko

It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Prisma Agiorgitiko Red - 2016
In the top 100 of of Peloponnesos wines
Average rating: 2.8110.500
Prisma Agiorgitiko Red - 0
In the top 100 of of Peloponnesos wines
Average rating: 2.8110.500

The best vintages of Prisma Agiorgitiko Red from Winery Atropia are 2016, 0

Informations about the Winery Atropia

The winery offers 6 different wines.
Its wines get an average rating of 2.9.
It is in the top 10 of the best estates in the region
It is located in Peloponnesos

The Winery Atropia is one of of the world's greatest estates. It offers 7 wines for sale in the of Peloponnesos to come and discover on site or to buy online.

Top wine Peloponnesos
In the top 6500 of of Greece wines
In the top 2000 of of Peloponnesos wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Peloponnesos

The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.

The word of the wine: Muscat blanc à petits grains

A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.

Other wines of Winery Atropia

See all wines from Winery Atropia

Other wines of Peloponnesos

See the best wines from of Peloponnesos

Other similar red wines

See the best red wines of Peloponnesos