Winery Atalaya do MarAtalaya do Mar Godello
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Atalaya do Mar Godello from the Winery Atalaya do Mar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Atalaya do Mar Godello of Winery Atalaya do Mar in the region of Galice is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Atalaya do Mar Godello of Winery Atalaya do Mar in the region of Galice often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Atalaya do Mar Godello
Pairings that work perfectly with Atalaya do Mar Godello
Original food and wine pairings with Atalaya do Mar Godello
The Atalaya do Mar Godello of Winery Atalaya do Mar matches generally quite well with dishes of beef, pasta or veal such as recipes of beef and spice stuffed peppers, pho soup or homemade marengo veal.
Details and technical informations about Winery Atalaya do Mar's Atalaya do Mar Godello.
Discover the grape variety: Peurion
Simple and barely aromatic whites with a pale golden colour, an airy palate with moderate acidity, and discreet signature aromas of white fruits and light floral notes. Confidential heritage profile. Almost extinct today, preserved in a few INRAE ampelographic collections; among the ancient varieties studied for their heritage and genetic interest. Rare French white variety, formerly grown in the South-West and the Rhône Valley.
Last vintages of this wine
The best vintages of Atalaya do Mar Godello from Winery Atalaya do Mar are 2015, 2014, 2010, 0
Informations about the Winery Atalaya do Mar
The Winery Atalaya do Mar is one of of the world's greatest estates. It offers 2 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
