Winery Atalaya do MarAtalaya do Mar Godello
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Atalaya do Mar Godello from the Winery Atalaya do Mar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Atalaya do Mar Godello of Winery Atalaya do Mar in the region of Galice is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Atalaya do Mar Godello of Winery Atalaya do Mar in the region of Galice often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Atalaya do Mar Godello
Pairings that work perfectly with Atalaya do Mar Godello
Original food and wine pairings with Atalaya do Mar Godello
The Atalaya do Mar Godello of Winery Atalaya do Mar matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot sauce, pasta bolognese or roast veal with caramelized carrots.
Details and technical informations about Winery Atalaya do Mar's Atalaya do Mar Godello.
Discover the grape variety: Voskeat (e)
Armenia, where it is grown both as a table grape and as a wine grape - Synonyms: voskehat, voskath, khardji, xardji (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Atalaya do Mar Godello from Winery Atalaya do Mar are 2015, 2014, 2010, 0
Informations about the Winery Atalaya do Mar
The Winery Atalaya do Mar is one of of the world's greatest estates. It offers 2 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
