Winery SteinerVinum Terra Optimum Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Vinum Terra Optimum Grüner Veltliner from the Winery Steiner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinum Terra Optimum Grüner Veltliner of Winery Steiner in the region of Weinland is a with a nice freshness.
Food and wine pairings with Vinum Terra Optimum Grüner Veltliner
Pairings that work perfectly with Vinum Terra Optimum Grüner Veltliner
Original food and wine pairings with Vinum Terra Optimum Grüner Veltliner
The Vinum Terra Optimum Grüner Veltliner of Winery Steiner matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of texas style ribs / loin ribs, mushroom, bacon and gruyere quiche or ham croquette with purée.
Details and technical informations about Winery Steiner's Vinum Terra Optimum Grüner Veltliner.
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Informations about the Winery Steiner
The Winery Steiner is one of of the world's greatest estates. It offers 2 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
