Winery PomaßlRied Buschenberg Federspiel Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Buschenberg Federspiel Grüner Veltliner from the Winery Pomaßl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Buschenberg Federspiel Grüner Veltliner of Winery Pomaßl in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ried Buschenberg Federspiel Grüner Veltliner
Pairings that work perfectly with Ried Buschenberg Federspiel Grüner Veltliner
Original food and wine pairings with Ried Buschenberg Federspiel Grüner Veltliner
The Ried Buschenberg Federspiel Grüner Veltliner of Winery Pomaßl matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of potato and bacon omelette, zucchini and goat cheese quiche or clafoutis with bush and courgettes.
Details and technical informations about Winery Pomaßl's Ried Buschenberg Federspiel Grüner Veltliner.
Discover the grape variety: Muskat Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presbourg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Informations about the Winery Pomaßl
The Winery Pomaßl is one of of the world's greatest estates. It offers 6 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
