Winery MayerAmadeus Weiss
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Amadeus Weiss from the Winery Mayer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amadeus Weiss of Winery Mayer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Amadeus Weiss
Pairings that work perfectly with Amadeus Weiss
Original food and wine pairings with Amadeus Weiss
The Amadeus Weiss of Winery Mayer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of breton galette with buckwheat flour, leek, goat cheese and bacon quiche or grandma's chicken casserole.
Details and technical informations about Winery Mayer's Amadeus Weiss.
Discover the grape variety: Gamaret
Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Informations about the Winery Mayer
The Winery Mayer is one of of the world's greatest estates. It offers 5 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
