Winery KonradWachau Samragd Loibenberg Gruner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Wachau Samragd Loibenberg Gruner Veltliner from the Winery Konrad
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wachau Samragd Loibenberg Gruner Veltliner of Winery Konrad in the region of Weinland is a with a nice freshness.
Food and wine pairings with Wachau Samragd Loibenberg Gruner Veltliner
Pairings that work perfectly with Wachau Samragd Loibenberg Gruner Veltliner
Original food and wine pairings with Wachau Samragd Loibenberg Gruner Veltliner
The Wachau Samragd Loibenberg Gruner Veltliner of Winery Konrad matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of creole chipolatas, ham and comté quiche or cannelloni of meat.
Details and technical informations about Winery Konrad's Wachau Samragd Loibenberg Gruner Veltliner.
Discover the grape variety: Gamay blanc
Supple and fruity whites to drink young, pale golden robe, airy palate with moderate acidity, signature aromas of white-fleshed fruits (apple, pear) and white flowers. Discreet Beaujolais profile. Now rare, grown in negligible quantities in Beaujolais and Mâconnais, used in artisanal micro-cuvées. White-skinned mutation of Gamay Noir, better known as Gamay Blanc Gloriod, obtained by Henri Gloriod in the 20th century.
Last vintages of this wine
The best vintages of Wachau Samragd Loibenberg Gruner Veltliner from Winery Konrad are 0
Informations about the Winery Konrad
The Winery Konrad is one of of the world's greatest estates. It offers 4 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
