Winery Astorre NotiFattoria di Ruppiano Selachus
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fattoria di Ruppiano Selachus from the Winery Astorre Noti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fattoria di Ruppiano Selachus of Winery Astorre Noti in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Fattoria di Ruppiano Selachus of Winery Astorre Noti in the region of Tuscany often reveals types of flavors of oak, black fruit.
Food and wine pairings with Fattoria di Ruppiano Selachus
Pairings that work perfectly with Fattoria di Ruppiano Selachus
Original food and wine pairings with Fattoria di Ruppiano Selachus
The Fattoria di Ruppiano Selachus of Winery Astorre Noti matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with dark beer, leg of lamb in a casserole or duck breast with orange sauce.
Details and technical informations about Winery Astorre Noti's Fattoria di Ruppiano Selachus.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Fattoria di Ruppiano Selachus from Winery Astorre Noti are 2016, 2015, 0, 2017 and 2014.
Informations about the Winery Astorre Noti
The Winery Astorre Noti is one of of the world's greatest estates. It offers 19 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
