
Winery AstoriaLa Castella Prosecco
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the La Castella Prosecco from the Winery Astoria
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the La Castella Prosecco of Winery Astoria in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with La Castella Prosecco
Pairings that work perfectly with La Castella Prosecco
Original food and wine pairings with La Castella Prosecco
The La Castella Prosecco of Winery Astoria matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of blanquette of the sea, summer tuna quiche or toast with foie gras and gingerbread.
Details and technical informations about Winery Astoria's La Castella Prosecco.
Discover the grape variety: Boskoop glory
It is said to be a natural interspecific cross between a vitis vinifera and a vitis labrusca, the isabelle variety being a better known example. It was discovered by Gérard Van Tol Boskoop and imported into Germany by Günter Pfeiffer. It can also be found in the Netherlands, Belgium and England, where it is commonly grown in greenhouses. We noted that the schuyler looks somewhat like the Boskoop glory even if the origins, each time put forward, are quite different, to be followed!
Last vintages of this wine
The best vintages of La Castella Prosecco from Winery Astoria are 2008, 0
Informations about the Winery Astoria
The Winery Astoria is one of of the world's great estates. It offers 87 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.














