Winery AstoriaCroder Rosso Colli di Conegliano
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Marzemino and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Croder Rosso Colli di Conegliano from the Winery Astoria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Croder Rosso Colli di Conegliano of Winery Astoria in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Croder Rosso Colli di Conegliano of Winery Astoria in the region of Veneto often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Croder Rosso Colli di Conegliano
Pairings that work perfectly with Croder Rosso Colli di Conegliano
Original food and wine pairings with Croder Rosso Colli di Conegliano
The Croder Rosso Colli di Conegliano of Winery Astoria matches generally quite well with dishes of beef, pasta or lamb such as recipes of feijoada ( portuguese cassoulet ), pasta with porcini mushrooms or milk-fed lamb sautéed with saffron and lemon.
Details and technical informations about Winery Astoria's Croder Rosso Colli di Conegliano.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Croder Rosso Colli di Conegliano from Winery Astoria are 2012, 2011, 2014, 0 and 2013.
Informations about the Winery Astoria
The Winery Astoria is one of of the world's great estates. It offers 87 wines for sale in the of Colli di Conegliano to come and discover on site or to buy online.
The wine region of Colli di Conegliano
The wine region of Colli di Conegliano is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Bepin de Eto or the Domaine Colvendrà produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Colli di Conegliano are Marzemino, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli di Conegliano often reveals types of flavors of non oak, oak or spices and sometimes also flavors of earth, red fruit or black fruit.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: N-M
Negociant-manipulant. Company that buys grapes, sometimes in addition to its own vineyard, elaborates and markets its champagne. Most of the big brands like Moët or Taittinger are N-M.
