Winery Assuli - Carinda

Winery AssuliCarinda

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Carinda of Winery Assuli is a red wine from the region of Sicily.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Carinda from the Winery Assuli

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Carinda of Winery Assuli in the region of Sicily is a powerful.

Details and technical informations about Winery Assuli's Carinda.

Winemaker
Roberto Caruso
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Grignolino

Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.

Last vintages of this wine

Carinda - 2015
In the top 100 of of Sicily wines
Average rating: 3.71110.50
Carinda - 0
In the top 100 of of Sicily wines
Average rating: 3.911110

The best vintages of Carinda from Winery Assuli are 0, 2015

Informations about the Winery Assuli

The winery offers 11 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Sicile
Find the Winery Assuli on Facebook

The Winery Assuli is one of of the world's greatest estates. It offers 14 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 55000 of of Italy wines
In the top 4000 of of Sicily wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Village

Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).

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