Winery Assuli - Dardinello Zibibbo

Winery AssuliDardinello Zibibbo

Wine of Italy White wine of Sicily of Italy
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Dardinello Zibibbo of Winery Assuli is a white wine from the region of Sicily.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Dardinello Zibibbo from the Winery Assuli

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Dardinello Zibibbo of Winery Assuli in the region of Sicily is a powerful.

Details and technical informations about Winery Assuli's Dardinello Zibibbo.

Winemaker
Roberto Caruso
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Siegerrebe

An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.

Last vintages of this wine

Dardinello Zibibbo - 0
In the top 100 of of Sicily wines
Average rating: 3.81110.50

The best vintages of Dardinello Zibibbo from Winery Assuli are 0

Informations about the Winery Assuli

The winery offers 11 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Sicile
Find the Winery Assuli on Facebook

The Winery Assuli is one of of the world's greatest estates. It offers 14 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 80000 of of Italy wines
In the top 5000 of of Sicily wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Picpoul

See piquepoul.

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