Winery AssuliDardinello Zibibbo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Dardinello Zibibbo from the Winery Assuli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dardinello Zibibbo of Winery Assuli in the region of Sicily is a powerful.
Food and wine pairings with Dardinello Zibibbo
Pairings that work perfectly with Dardinello Zibibbo
Original food and wine pairings with Dardinello Zibibbo
The Dardinello Zibibbo of Winery Assuli matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lamb with okra sauce, zucchini and goat cheese quiche or apple chips.
Details and technical informations about Winery Assuli's Dardinello Zibibbo.
Discover the grape variety: Oberlin noir
Interspecific crossing between riparia Millardet and gamay obtained by Philip Christian Oberlin (1831-1915) who also created in 1897 the Oberlin Viticultural Institute in Colmar (Haut Rhin). This direct-producing hybrid was widely multiplied in the northeast region of France, from Alsace to Burgundy, also in the Loire Valley and in the Centre where our photographs were taken. Today, Oberlin noir is practically no longer cultivated, but a few vines exist here and there, producing very pleasant, albeit atypical, wines. It is nevertheless registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: 595 Oberlin (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Dardinello Zibibbo from Winery Assuli are 0
Informations about the Winery Assuli
The Winery Assuli is one of of the world's greatest estates. It offers 14 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Piccolo
Small bottle with a capacity of 20 centilitres.
