Winery Asolo ManorFiglio della Roccia Asolo Prosecco Superiore Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Figlio della Roccia Asolo Prosecco Superiore Brut of the Winery Asolo Manor is in the top 10 of wines of Asolo Prosecco.
Taste structure of the Figlio della Roccia Asolo Prosecco Superiore Brut from the Winery Asolo Manor
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Figlio della Roccia Asolo Prosecco Superiore Brut of Winery Asolo Manor in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Figlio della Roccia Asolo Prosecco Superiore Brut
Pairings that work perfectly with Figlio della Roccia Asolo Prosecco Superiore Brut
Original food and wine pairings with Figlio della Roccia Asolo Prosecco Superiore Brut
The Figlio della Roccia Asolo Prosecco Superiore Brut of Winery Asolo Manor matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of aïoli, zucchini quiche or fake foie gras.
Details and technical informations about Winery Asolo Manor's Figlio della Roccia Asolo Prosecco Superiore Brut.
Discover the grape variety: Florental
Florental noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Florental noir is found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Figlio della Roccia Asolo Prosecco Superiore Brut from Winery Asolo Manor are 0
Informations about the Winery Asolo Manor
The Winery Asolo Manor is one of of the world's greatest estates. It offers 1 wines for sale in the of Asolo Prosecco to come and discover on site or to buy online.
The wine region of Asolo Prosecco
The wine region of Asolo Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Giusti or the Domaine Bele Casel produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Asolo Prosecco are Glera et Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Asolo Prosecco often reveals types of flavors of pineapple, spices or straw and sometimes also flavors of yeast, non oak or earth.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
