Winery Ashton Troy - Cuvée du Soleil

Winery Ashton TroyCuvée du Soleil

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée du Soleil of Winery Ashton Troy is a white wine from the region of Washington.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).

Wine flavors and olphactive analysis

Details and technical informations about Winery Ashton Troy's Cuvée du Soleil.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pineau d'Aunis

Light, spicy reds with a clear ruby robe, fine tannins and fresh acidity, with characteristic aromas of black pepper, red fruit (raspberry, redcurrant), spice and herbal notes. Airy, refreshing palate with a signature peppery finish. Also made as very expressive, taut rosés. Star of Coteaux du Vendômois AOC, present in Anjou, Touraine and Coteaux du Loir AOC. Autochthonous Loire Valley variety, present since the 12th century (favourite wine of Henry Plantagenet).

Last vintages of this wine

Cuvée du Soleil - 0
In the top 100 of of Washington wines
Average rating: 3.911110

The best vintages of Cuvée du Soleil from Winery Ashton Troy are 0

Informations about the Winery Ashton Troy

The winery offers 5 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Washington
Find the Winery Ashton Troy on Facebook

The Winery Ashton Troy is one of of the world's greatest estates. It offers 5 wines for sale in the of Washington to come and discover on site or to buy online.

Top wine Washington
In the top 70000 of of United States wines
In the top 5500 of of Washington wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Washington

2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

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