Winery ASDASelection Garnacha - Tempranillo
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Selection Garnacha - Tempranillo
Pairings that work perfectly with Selection Garnacha - Tempranillo
Original food and wine pairings with Selection Garnacha - Tempranillo
The Selection Garnacha - Tempranillo of Winery ASDA matches generally quite well with dishes of beef, pasta or veal such as recipes of caramelized beef with onions, pasta and peppers or potjevleesch.
Details and technical informations about Winery ASDA's Selection Garnacha - Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery ASDA
The Winery ASDA is one of wineries to follow in Valence.. It offers 85 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
