Winery AsconiExceptional Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Exceptional Cabernet Sauvignon of Winery Asconi in the region of Moldavie often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Exceptional Cabernet Sauvignon
Pairings that work perfectly with Exceptional Cabernet Sauvignon
Original food and wine pairings with Exceptional Cabernet Sauvignon
The Exceptional Cabernet Sauvignon of Winery Asconi matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef with garlic, lamb with ginger honey or moroccan chicken tagine.
Details and technical informations about Winery Asconi's Exceptional Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Exceptional Cabernet Sauvignon from Winery Asconi are 2011, 0, 2014
Informations about the Winery Asconi
The Winery Asconi is one of of the world's great estates. It offers 88 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
