Winery Asconi - Merry Mole Malbec

Winery AsconiMerry Mole Malbec

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Merry Mole Malbec of Winery Asconi is a red wine from the region of Moldavie.
This wine generally goes well with

Details and technical informations about Winery Asconi's Merry Mole Malbec.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Noir Fleurien

Noir Fleurien noir is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Noir Fleurien noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Merry Mole Malbec - 0
In the top 100 of of Moldavie wines
Average rating: 3.71110.50

The best vintages of Merry Mole Malbec from Winery Asconi are 0

Informations about the Winery Asconi

The winery offers 141 different wines.
Its wines get an average rating of 3.7.
It is in the top 40 of the best estates in the region
It is located in Moldavie

The Winery Asconi is one of of the world's great estates. It offers 88 wines for sale in the of Moldavie to come and discover on site or to buy online.

Top wine Moldavie
In the top 950 of of Moldova wines
In the top 750 of of Moldavie wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Moldavie

Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

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