Winery ArvieuxClémence Tradition

Red wine of Côtes-du-Rhône of Rhone Valley of France

The Clémence Tradition of Winery Arvieux is a red wine from the region of Côtes-du-Rhône of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Clémence Tradition from the Winery Arvieux

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Clémence Tradition of Winery Arvieux in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Food and wine pairings with Clémence Tradition

Pairings that work perfectly with Clémence Tradition

Original food and wine pairings with Clémence Tradition

The Clémence Tradition of Winery Arvieux matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew provencal style, lamb mouse with onions and red wine or venison stew to be prepared the day before.

Details and technical informations about Winery Arvieux's Clémence Tradition.

Winery

Winery Arvieux

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Epinou

A very old wine grape variety from the Auvergne vineyards. Today, it is practically no longer multiplied.

Informations about the Winery Arvieux

The winery offers 3 different wines.

Its wines get an average rating of 3.9.

It is in the top 3 of the best estates in the region

It is located in Côtes-du-Rhône in the region of Rhone Valley

The Winery Arvieux is one of of the world's greatest estates. It offers 3 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.

In the top 200000 of of France wines

In the top 2000 of of Côtes-du-Rhône wines

In the top 350000 of red wines

In the top 650000 wines of the world

The wine region of Côtes-du-Rhône

The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.

The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

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