Winery ArtWinePrego Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Prego Pinot Grigio from the Winery ArtWine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prego Pinot Grigio of Winery ArtWine in the region of Australie du Sud is a .
Food and wine pairings with Prego Pinot Grigio
Pairings that work perfectly with Prego Pinot Grigio
Original food and wine pairings with Prego Pinot Grigio
The Prego Pinot Grigio of Winery ArtWine matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of penne à la toscane, risotto milanese or sauté of pork with chorizo.
Details and technical informations about Winery ArtWine's Prego Pinot Grigio.
Discover the grape variety: Prior
Deep-coloured, structured reds with a dark ruby robe, smooth tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), black cherry, spices and balsamic notes. Modern profile to drink young or cellar short-term. Grown in Germany, Switzerland and Belgium for organic vineyards. German black hybrid created in Freiburg, resistant to downy and powdery mildew, a new generation of PIWI varieties dedicated to sustainable viticulture.
Last vintages of this wine
The best vintages of Prego Pinot Grigio from Winery ArtWine are 0
Informations about the Winery ArtWine
The Winery ArtWine is one of of the world's great estates. It offers 25 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
Australian reference for racy high-altitude Riesling (Mid North, 142 km north of Adelaide): the white king, austere when young — dry and mineral with notes of lime, orange blossom, crisp apple and a flint touch, taut acidity and exceptional ageing (5-7 years to decades). Signature Shiraz in reds (35%), powerful with notes of blackberry, plum, spices and a minty touch. Firm Cabernet as support. Cool climate, red-brown soils.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
