Château Artix - Les Murailles Minervois

Château ArtixLes Murailles Minervois

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Les Murailles Minervois of Château Artix is a red wine from the region of Minervois of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Les Murailles Minervois from the Château Artix

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Les Murailles Minervois of Château Artix in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Les Murailles Minervois of Château Artix in the region of Languedoc-Roussillon often reveals types of flavors of cherry, blackberry or red fruit and sometimes also flavors of cranberry, earth or microbio.

Details and technical informations about Château Artix's Les Murailles Minervois.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Schoenburger

This variety is the result of an intraspecific cross between Pinot Noir and Pirovano 1 (Chasselas rose x Hamburg Muscat), obtained in 1939 by Heinrich Birk at the Geinsenheim Research Station (Germany). It can be found not only in Germany but also in Great Britain, Belgium, Italy, the Czech Republic, Brazil, South Africa, Australia, the United States, Canada, etc. In France, it is almost unknown.

Last vintages of this wine

Les Murailles Minervois - 2017
In the top 100 of of Minervois wines
Average rating: 3.61110.50
Les Murailles Minervois - 2016
In the top 100 of of Minervois wines
Average rating: 3.211100
Les Murailles Minervois - 2015
In the top 100 of of Minervois wines
Average rating: 3.61110.50
Les Murailles Minervois - 2014
In the top 100 of of Minervois wines
Average rating: 3.311100
Les Murailles Minervois - 2013
In the top 100 of of Minervois wines
Average rating: 3.51110.50
Les Murailles Minervois - 2012
In the top 100 of of Minervois wines
Average rating: 3.211100
Les Murailles Minervois - 2011
In the top 100 of of Minervois wines
Average rating: 311100

The best vintages of Les Murailles Minervois from Château Artix are 2009, 2017, 2015, 2013 and 2014.

Informations about the Château Artix

The winery offers 4 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Minervois in the region of Languedoc-Roussillon

The Château Artix is one of of the world's greatest estates. It offers 4 wines for sale in the of Minervois to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 45000 of of France wines
In the top 150 of of Minervois wines
In the top 100000 of red wines
In the top 200000 wines of the world

The wine region of Minervois

Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

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