Winery Artisan WinesHeideboden Rot

Red wine of Burgenland of Weinland of Austria

The Heideboden Rot of Winery Artisan Wines is a red wine from the region of Burgenland of Weinland.
This wine is a blend of 2 varietals which are the Zweigelt and the Merlot.
This wine generally goes well with blue cheese, pork or beef.

Food and wine pairings with Heideboden Rot

Pairings that work perfectly with Heideboden Rot

Original food and wine pairings with Heideboden Rot

The Heideboden Rot of Winery Artisan Wines matches generally quite well with dishes of beef, lamb or pork such as recipes of chinese noodles with beef, lamb keftas or very simple spaghetti carbonara.

Details and technical informations about Winery Artisan Wines's Heideboden Rot.

Winery

Winery Artisan Wines

Grape varieties

Zweigelt , Merlot

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

13.5°

Allergens

Contains sulfites

Discover the grape variety: Zweigelt

Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.

Informations about the Winery Artisan Wines

The winery offers 26 different wines.

Its wines get an average rating of 3.6.

It is in the top 20 of the best estates in the region

It is located in Burgenland in the region of Weinland

The Winery Artisan Wines is one of of the world's great estates. It offers 23 wines for sale in the of Burgenland to come and discover on site or to buy online.

In the top 20000 of of Austria wines

In the top 800 of of Burgenland wines

In the top 400000 of red wines

In the top 700000 wines of the world

The wine region of Burgenland

Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.

The wine region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.