Winery Artisan WinesGrüner Veltliner Pure
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Pure from the Winery Artisan Wines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Pure of Winery Artisan Wines in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Pure
Pairings that work perfectly with Grüner Veltliner Pure
Original food and wine pairings with Grüner Veltliner Pure
The Grüner Veltliner Pure of Winery Artisan Wines matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of caramelized pork ribs, summer tuna quiche or teriyaki chicken.
Details and technical informations about Winery Artisan Wines's Grüner Veltliner Pure.
Discover the grape variety: Moscatel Galego
Expressive aromatic whites in dry, sweet and fortified styles, with a pale golden to amber colour depending on vinification, a full, perfumed palate, showing intense muscat aromas (rose, fresh grape), white flowers (orange blossom), white-fleshed fruits and citrus. Also in round, confit sweet wines with honey and dried fruits. Pillar of Moscatel do Douro and the great Iberian muscats. Portuguese synonym for Muscat à Petits Grains.
Last vintages of this wine
The best vintages of Grüner Veltliner Pure from Winery Artisan Wines are 2019, 0, 2017
Informations about the Winery Artisan Wines
The Winery Artisan Wines is one of of the world's great estates. It offers 23 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
