
Winery ArtigaVeraneo Tempranillo
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Veraneo Tempranillo from the Winery Artiga
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Veraneo Tempranillo of Winery Artiga in the region of Aragon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Veraneo Tempranillo
Pairings that work perfectly with Veraneo Tempranillo
Original food and wine pairings with Veraneo Tempranillo
The Veraneo Tempranillo of Winery Artiga matches generally quite well with dishes of beef, lamb or veal such as recipes of homemade beef stew, lamb chops with lemon and herbs or sauté of veal with olives (corsica).
Details and technical informations about Winery Artiga's Veraneo Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Artiga
The Winery Artiga is one of of the world's great estates. It offers 22 wines for sale in the of Aragon to come and discover on site or to buy online.
The wine region of Aragon
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.













