Winery ArtigaDominio de Artiga Gran Reserva Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dominio de Artiga Gran Reserva Tempranillo from the Winery Artiga
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dominio de Artiga Gran Reserva Tempranillo of Winery Artiga in the region of Castille is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Dominio de Artiga Gran Reserva Tempranillo of Winery Artiga in the region of Castille often reveals types of flavors of earth, oak.
Food and wine pairings with Dominio de Artiga Gran Reserva Tempranillo
Pairings that work perfectly with Dominio de Artiga Gran Reserva Tempranillo
Original food and wine pairings with Dominio de Artiga Gran Reserva Tempranillo
The Dominio de Artiga Gran Reserva Tempranillo of Winery Artiga matches generally quite well with dishes of beef, lamb or veal such as recipes of mexican beef tacos, baked lamb neck on a bed of vegetables and grapes or stuffed quails.
Details and technical informations about Winery Artiga's Dominio de Artiga Gran Reserva Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Dominio de Artiga Gran Reserva Tempranillo from Winery Artiga are 2009, 0, 2008
Informations about the Winery Artiga
The Winery Artiga is one of of the world's greatest estates. It offers 22 wines for sale in the of Valdepeñas to come and discover on site or to buy online.
The wine region of Valdepeñas
DO of southern Castilla-La Mancha on a high plain (~700 m), kingdom of Tempranillo under an extreme climate ("nine months of winter, three of hell"). Tempranillo, locally Cencibel: structured, fruity reds with signature notes of ripe cherry, plum, vanilla, leather, tobacco and sweet spices, round tannins — excellent value, from young to long oak-aged Gran Reserva. Also Airén whites (Spain's most planted), fresh and neutral. ~24,000-30,000 ha.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
