Winery ArticoAmaltea Trebbiano
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Amaltea Trebbiano from the Winery Artico
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amaltea Trebbiano of Winery Artico in the region of Lazio is a with a nice freshness.
Food and wine pairings with Amaltea Trebbiano
Pairings that work perfectly with Amaltea Trebbiano
Original food and wine pairings with Amaltea Trebbiano
The Amaltea Trebbiano of Winery Artico matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of flammekueche with munster cheese, magic cake cheese quiche or delicious moroccan fritters.
Details and technical informations about Winery Artico's Amaltea Trebbiano.
Discover the grape variety: Bombino blanc
This grape variety was originally cultivated in the south of Italy, in the region of Puglia to be precise. Today, it can be found in many other Italian wine regions, including Abruzzo, Lazio, Marche, Emilia-Romagna, etc. In France, it is almost unknown. It certainly has many relatives of Italian origin, known or less known, without us being able to cite them with certainty, especially since we find identical synonyms for them. However, we can affirm that the Trebbiano of Abruzzo is not the white Bombino and that the black Bombino is not related to the white.
Last vintages of this wine
The best vintages of Amaltea Trebbiano from Winery Artico are 0
Informations about the Winery Artico
The Winery Artico is one of of the world's greatest estates. It offers 8 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Tense
Said of a lively and nervous wine.
