Winery ArticoAmaltea Trebbiano
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Amaltea Trebbiano from the Winery Artico
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amaltea Trebbiano of Winery Artico in the region of Lazio is a with a nice freshness.
Food and wine pairings with Amaltea Trebbiano
Pairings that work perfectly with Amaltea Trebbiano
Original food and wine pairings with Amaltea Trebbiano
The Amaltea Trebbiano of Winery Artico matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tunisian pasta, zucchini and goat cheese quiche or parmesan crisps.
Details and technical informations about Winery Artico's Amaltea Trebbiano.
Discover the grape variety: Colobel
Colobel noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Colobel noir can be found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Amaltea Trebbiano from Winery Artico are 0
Informations about the Winery Artico
The Winery Artico is one of of the world's greatest estates. It offers 8 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
