Winery Arthur MetzCuvée Anne-Laure Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Anne-Laure Riesling from the Winery Arthur Metz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Anne-Laure Riesling of Winery Arthur Metz in the region of Alsace is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Anne-Laure Riesling of Winery Arthur Metz in the region of Alsace often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of lime, minerality or honey.
Food and wine pairings with Cuvée Anne-Laure Riesling
Pairings that work perfectly with Cuvée Anne-Laure Riesling
Original food and wine pairings with Cuvée Anne-Laure Riesling
The Cuvée Anne-Laure Riesling of Winery Arthur Metz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of ham and cheese omelette, italian tabbouleh or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Arthur Metz's Cuvée Anne-Laure Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Cuvée Anne-Laure Riesling from Winery Arthur Metz are 2012, 2011, 2018, 2017 and 2016.
Informations about the Winery Arthur Metz
The Winery Arthur Metz is one of of the world's great estates. It offers 144 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
