
Winery Arthur MelsheimerRiesling Auslese
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Riesling Auslese from the Winery Arthur Melsheimer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Auslese of Winery Arthur Melsheimer in the region of Mosel is a with a nice freshness.
Food and wine pairings with Riesling Auslese
Pairings that work perfectly with Riesling Auslese
Original food and wine pairings with Riesling Auslese
The Riesling Auslese of Winery Arthur Melsheimer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of croziflette, aïoli or caramel pork.
Details and technical informations about Winery Arthur Melsheimer's Riesling Auslese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Arthur Melsheimer
The Winery Arthur Melsheimer is one of of the world's greatest estates. It offers 36 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.














