Winery Arthur EarlDolcetto Santa Barbara County
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dolcetto Santa Barbara County from the Winery Arthur Earl
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolcetto Santa Barbara County of Winery Arthur Earl in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Dolcetto Santa Barbara County
Pairings that work perfectly with Dolcetto Santa Barbara County
Original food and wine pairings with Dolcetto Santa Barbara County
The Dolcetto Santa Barbara County of Winery Arthur Earl matches generally quite well with dishes of beef, lamb or veal such as recipes of stuffed peppers, lamb parmentine with eggplant and spices or milanese cutlets like in italy.
Details and technical informations about Winery Arthur Earl's Dolcetto Santa Barbara County.
Discover the grape variety: Ruby seedless
Cross between the emperor and the 75 Pirovano or sultana moscata obtained in 1939 in the United States by Professor Harold P. Olmo of the University of Davis (California). It can also be found in Australia. This variety should not be confused with the ruby-cabernet and the rubi which is a natural pink mutation of the italia.
Last vintages of this wine
The best vintages of Dolcetto Santa Barbara County from Winery Arthur Earl are 0
Informations about the Winery Arthur Earl
The Winery Arthur Earl is one of of the world's greatest estates. It offers 12 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
