The Winery Artesano is one of the best wineries to follow in Mendoza.. It offers 9 wines for sale in of Mendoza to come and discover on site or to buy online.
Looking for the best Winery Artesano wines in Mendoza among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Artesano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Artesano wines with technical and enological descriptions.
How Winery Artesano wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork chops with mustard, fresh salmon risotto or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Artesano. often reveals types of flavors of tropical fruit. In the mouth the white wine of Winery Artesano. is a powerful.
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
Star sub-regions: Luján de Cuyo, Maipú, Valle de Uco. Fleshy, sun-filled wines.
How Winery Artesano wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef fillet in a crust, marinated tacaud fillets or gourmet croc-monsieur with comté cheese.
On the nose the red wine of Winery Artesano. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of non oak, earth or spices. In the mouth the red wine of Winery Artesano. is a powerful.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
How Winery Artesano wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef tongue in hot pickle sauce, stuffed round zucchini or salted cake with bacon, comté and onion.
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
Planning a wine route in the of Mendoza? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Artesano.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
