Artemovsk - ArtwineryVittorio Prosecco Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Vittorio Prosecco Extra Dry from the Artemovsk - Artwinery
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Vittorio Prosecco Extra Dry of Artemovsk - Artwinery in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Vittorio Prosecco Extra Dry
Pairings that work perfectly with Vittorio Prosecco Extra Dry
Original food and wine pairings with Vittorio Prosecco Extra Dry
The Vittorio Prosecco Extra Dry of Artemovsk - Artwinery matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish a la plancha, zucchini and goat cheese quiche or seed crackers.
Details and technical informations about Artemovsk - Artwinery's Vittorio Prosecco Extra Dry.
Discover the grape variety: Aledo
This variety has been cultivated for a long time in Spain. In France, it is practically unknown, although it is registered in the Official Catalogue of vine varieties, list A2.
Last vintages of this wine
The best vintages of Vittorio Prosecco Extra Dry from Artemovsk - Artwinery are 0
Informations about the Artemovsk - Artwinery
The Artemovsk - Artwinery is one of of the world's great estates. It offers 46 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
