
Artemovsk - ArtwineryCharte Komilfo Muscat Pink Semi-Sweet (Мускатне Рожеве Напівсолодке)
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Charte Komilfo Muscat Pink Semi-Sweet (Мускатне Рожеве Напівсолодке)
Pairings that work perfectly with Charte Komilfo Muscat Pink Semi-Sweet (Мускатне Рожеве Напівсолодке)
Original food and wine pairings with Charte Komilfo Muscat Pink Semi-Sweet (Мускатне Рожеве Напівсолодке)
The Charte Komilfo Muscat Pink Semi-Sweet (Мускатне Рожеве Напівсолодке) of Artemovsk - Artwinery matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chinese fondue, delicious moroccan fritters or cod with vanilla sauce.
Details and technical informations about Artemovsk - Artwinery's Charte Komilfo Muscat Pink Semi-Sweet (Мускатне Рожеве Напівсолодке).
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Informations about the Artemovsk - Artwinery
The Artemovsk - Artwinery is one of wineries to follow in Crimea.. It offers 46 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.














