Winery ArtefactoTouriga Nacional Colheita Seleccionada
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Touriga Nacional Colheita Seleccionada from the Winery Artefacto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Touriga Nacional Colheita Seleccionada of Winery Artefacto in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Touriga Nacional Colheita Seleccionada of Winery Artefacto in the region of Alentejano often reveals types of flavors of oak, red fruit.
Food and wine pairings with Touriga Nacional Colheita Seleccionada
Pairings that work perfectly with Touriga Nacional Colheita Seleccionada
Original food and wine pairings with Touriga Nacional Colheita Seleccionada
The Touriga Nacional Colheita Seleccionada of Winery Artefacto matches generally quite well with dishes of beef, lamb or veal such as recipes of pasticcio (greece), marinated leg of lamb with herbs or beef colombo bourguignon style.
Details and technical informations about Winery Artefacto's Touriga Nacional Colheita Seleccionada.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Touriga Nacional Colheita Seleccionada from Winery Artefacto are 2013, 2017, 2016, 2015 and 0.
Informations about the Winery Artefacto
The Winery Artefacto is one of of the world's greatest estates. It offers 10 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
