Winery Arte Vini - VZ Veltlínské Zelené

Winery Arte ViniVZ Veltlínské Zelené

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The VZ Veltlínské Zelené of Winery Arte Vini is a white wine from the region of Morava.
This wine generally goes well with pork, vegetarian or lean fish.

Food and wine pairings with VZ Veltlínské Zelené

Pairings that work perfectly with VZ Veltlínské Zelené

Original food and wine pairings with VZ Veltlínské Zelené

The VZ Veltlínské Zelené of Winery Arte Vini matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of jambalaya (louisiana), salmon burger or lobster barbecue.

Details and technical informations about Winery Arte Vini's VZ Veltlínské Zelené.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Radisson

Deeply coloured, fruity reds with a full ruby robe, supple tannins, and an airy palate offering red-fruit and black-fruit aromas (blackcurrant, blackberry) with fresh notes. Productive, resistant to downy and powdery mildew. Grown in small quantities in France for sustainable and organic vineyards, part of the new generation of disease-resistant PIWI varieties in the official catalogue.

Last vintages of this wine

VZ Veltlínské Zelené - 0
In the top 100 of of Morava wines
Average rating: 3.61110.50

The best vintages of VZ Veltlínské Zelené from Winery Arte Vini are 0

Informations about the Winery Arte Vini

The winery offers 22 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Morava

The Winery Arte Vini is one of of the world's great estates. It offers 15 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 3000 of of Czech Republic wines
In the top 3000 of of Morava wines
In the top 150000 of white wines
In the top 550000 wines of the world

The wine region of Morava

Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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