Winery Arte VelhaVidigueira Vinho Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vidigueira Vinho Tinto from the Winery Arte Velha
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vidigueira Vinho Tinto of Winery Arte Velha in the region of Alentejano is a powerful.
Food and wine pairings with Vidigueira Vinho Tinto
Pairings that work perfectly with Vidigueira Vinho Tinto
Original food and wine pairings with Vidigueira Vinho Tinto
The Vidigueira Vinho Tinto of Winery Arte Velha matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini, makroud or delicious veal stew.
Details and technical informations about Winery Arte Velha's Vidigueira Vinho Tinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Vidigueira Vinho Tinto from Winery Arte Velha are 0
Informations about the Winery Arte Velha
The Winery Arte Velha is one of of the world's greatest estates. It offers 3 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
