Winery ArpilloVino De La Terra De Castilla Syrah Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vino De La Terra De Castilla Syrah Cabernet Sauvignon from the Winery Arpillo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vino De La Terra De Castilla Syrah Cabernet Sauvignon of Winery Arpillo in the region of Castille is a powerful.
Food and wine pairings with Vino De La Terra De Castilla Syrah Cabernet Sauvignon
Pairings that work perfectly with Vino De La Terra De Castilla Syrah Cabernet Sauvignon
Original food and wine pairings with Vino De La Terra De Castilla Syrah Cabernet Sauvignon
The Vino De La Terra De Castilla Syrah Cabernet Sauvignon of Winery Arpillo matches generally quite well with dishes of beef, pasta or veal such as recipes of empanadas de carne (argentina), pasta with crispy parma ham or fillet of beef with morels.
Details and technical informations about Winery Arpillo's Vino De La Terra De Castilla Syrah Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vino De La Terra De Castilla Syrah Cabernet Sauvignon from Winery Arpillo are 0
Informations about the Winery Arpillo
The Winery Arpillo is one of of the world's greatest estates. It offers 1 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
