Winery ArpilloVino De La Terra De Castilla Syrah Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vino De La Terra De Castilla Syrah Cabernet Sauvignon from the Winery Arpillo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vino De La Terra De Castilla Syrah Cabernet Sauvignon of Winery Arpillo in the region of Castille is a powerful.
Food and wine pairings with Vino De La Terra De Castilla Syrah Cabernet Sauvignon
Pairings that work perfectly with Vino De La Terra De Castilla Syrah Cabernet Sauvignon
Original food and wine pairings with Vino De La Terra De Castilla Syrah Cabernet Sauvignon
The Vino De La Terra De Castilla Syrah Cabernet Sauvignon of Winery Arpillo matches generally quite well with dishes of beef, pasta or veal such as recipes of cornish pasties, pasta and peppers or veal paupiettes with cider.
Details and technical informations about Winery Arpillo's Vino De La Terra De Castilla Syrah Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Arpillo
The Winery Arpillo is one of of the world's greatest estates. It offers 1 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
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It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
