Winery Aromas de ChileGrand Reserva Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Grand Reserva Sauvignon Blanc from the Winery Aromas de Chile
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Reserva Sauvignon Blanc of Winery Aromas de Chile in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Grand Reserva Sauvignon Blanc
Pairings that work perfectly with Grand Reserva Sauvignon Blanc
Original food and wine pairings with Grand Reserva Sauvignon Blanc
The Grand Reserva Sauvignon Blanc of Winery Aromas de Chile matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fried squid, quiche with bacon and gruyère cheese or goat's cheese and pea tart.
Details and technical informations about Winery Aromas de Chile's Grand Reserva Sauvignon Blanc.
Discover the grape variety: Glacière
Unknown, it is still found only in Vaucluse in most cases established in arbors (our photographs), never in culture. La Glacière is a table grape, not always pleasant to eat, that was once kept either on stumps or on racks for the winter. Today, it is very rare to find this variety, which has completely disappeared.
Informations about the Winery Aromas de Chile
The Winery Aromas de Chile is one of of the world's greatest estates. It offers 9 wines for sale in the of Curico Valley to come and discover on site or to buy online.
The wine region of Curico Valley
Curicó Valley is a wine-producing region in CentralChile, located roughly 115 miles (185km) South of the Chilean capital, Santiago. It is divided into two sub-regions: Teno in the North and Lontue Valley in the south. The Curicó is known for its reliable, good value everyday wines, Particularly the reds made from Cabernet Sauvignon and whites from Sauvignon Blanc and Chardonnay. Curicó's vineyards are planted with more varieties than anywhere else in Chile.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
