Winery Arnot-RobertsTrout Gulch Vineyard Chardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Trout Gulch Vineyard Chardonnay from the Winery Arnot-Roberts
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trout Gulch Vineyard Chardonnay of Winery Arnot-Roberts in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Trout Gulch Vineyard Chardonnay of Winery Arnot-Roberts in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Trout Gulch Vineyard Chardonnay
Pairings that work perfectly with Trout Gulch Vineyard Chardonnay
Original food and wine pairings with Trout Gulch Vineyard Chardonnay
The Trout Gulch Vineyard Chardonnay of Winery Arnot-Roberts matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of caramelized pork ribs, quiche with bacon and gruyère cheese or breton galette with buckwheat flour.
Details and technical informations about Winery Arnot-Roberts's Trout Gulch Vineyard Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Trout Gulch Vineyard Chardonnay from Winery Arnot-Roberts are 2019, 2020, 2018, 2015 and 2013.
Informations about the Winery Arnot-Roberts
The Winery Arnot-Roberts is one of of the world's greatest estates. It offers 40 wines for sale in the of Santa Cruz Mountains to come and discover on site or to buy online.
The wine region of Santa Cruz Mountains
High-altitude AVA above the Pacific fog layer: signature Pinot Noir as king on cool slopes — complex reds with red and black fruits, Burgundian finesse and New World depth, long ageing. Ample, tannic Cabernet Sauvignon on warmer, sunnier eastern slopes. Lively, mineral Chardonnay with measured oak ageing, Merlot and Zinfandel as backup (25% each). Rugged terrain between San Francisco and Monterey, a chiselled mountain identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
