Winery Arndt F. WernerRiesling S Ingelheim am Rhein
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling S Ingelheim am Rhein from the Winery Arndt F. Werner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling S Ingelheim am Rhein of Winery Arndt F. Werner in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Riesling S Ingelheim am Rhein
Pairings that work perfectly with Riesling S Ingelheim am Rhein
Original food and wine pairings with Riesling S Ingelheim am Rhein
The Riesling S Ingelheim am Rhein of Winery Arndt F. Werner matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pulled pork (us pulled pork ), rice with shrimps and onions or chicken with maroilles.
Details and technical informations about Winery Arndt F. Werner's Riesling S Ingelheim am Rhein.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling S Ingelheim am Rhein from Winery Arndt F. Werner are 0
Informations about the Winery Arndt F. Werner
The Winery Arndt F. Werner is one of of the world's greatest estates. It offers 37 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
