Winery Arnaldo-CapraiMalcompare Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Malcompare Pinot Noir from the Winery Arnaldo-Caprai
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malcompare Pinot Noir of Winery Arnaldo-Caprai in the region of Umbria is a powerful with a nice freshness.
Food and wine pairings with Malcompare Pinot Noir
Pairings that work perfectly with Malcompare Pinot Noir
Original food and wine pairings with Malcompare Pinot Noir
The Malcompare Pinot Noir of Winery Arnaldo-Caprai matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with guinness, tagliatelle with carbonara or sarthe pot.
Details and technical informations about Winery Arnaldo-Caprai's Malcompare Pinot Noir.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Malcompare Pinot Noir from Winery Arnaldo-Caprai are 2015, 0
Informations about the Winery Arnaldo-Caprai
The Winery Arnaldo-Caprai is one of of the world's great estates. It offers 45 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
