Winery Armstrong ValleyPennsylvania Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Pennsylvania Merlot
Pairings that work perfectly with Pennsylvania Merlot
Original food and wine pairings with Pennsylvania Merlot
The Pennsylvania Merlot of Winery Armstrong Valley matches generally quite well with dishes of beef or game (deer, venison) such as recipes of simple baked roast beef or boar in civet.
Details and technical informations about Winery Armstrong Valley's Pennsylvania Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Armstrong Valley
The Winery Armstrong Valley is one of of the world's great estates. It offers 22 wines for sale in the of Pennsylvania to come and discover on site or to buy online.
The wine region of Pennsylvania
Pennsylvania is a state in the northeastern United States. It covers 119,000 km² (46,000 square miles) between Lake Erie and the Atlantic coast. Pennsylvania wines are produced from a variety of native Grape varieties such as Delaware, French-American hybrids such as Chambourcin and Seyval Blanc, and well-known vinifera varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. With about 14,000 acres (5665ha) of vineyards, Pennsylvania is one of the most prolific wine-growing states in the country, along with New York, Washington and Oregon (none of these states match California's production, which accounts for about 90 percent of U.
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The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
