Winery Armin KoblerOberfeld Grauer Burgunder
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Oberfeld Grauer Burgunder from the Winery Armin Kobler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oberfeld Grauer Burgunder of Winery Armin Kobler in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Food and wine pairings with Oberfeld Grauer Burgunder
Pairings that work perfectly with Oberfeld Grauer Burgunder
Original food and wine pairings with Oberfeld Grauer Burgunder
The Oberfeld Grauer Burgunder of Winery Armin Kobler matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of ham lasagness, paella for dummies (simple and delicious) or tomato, ham, cheese and mushroom pie.
Details and technical informations about Winery Armin Kobler's Oberfeld Grauer Burgunder.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Oberfeld Grauer Burgunder from Winery Armin Kobler are 2015, 0, 2018
Informations about the Winery Armin Kobler
The Winery Armin Kobler is one of of the world's greatest estates. It offers 9 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
