
Winery Armand GilgVielles Vignes Pinot Noir
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).

Taste structure of the Vielles Vignes Pinot Noir from the Winery Armand Gilg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vielles Vignes Pinot Noir of Winery Armand Gilg in the region of Alsace is a with a nice freshness.
Food and wine pairings with Vielles Vignes Pinot Noir
Pairings that work perfectly with Vielles Vignes Pinot Noir
Original food and wine pairings with Vielles Vignes Pinot Noir
The Vielles Vignes Pinot Noir of Winery Armand Gilg matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of atriaux en sauce, rabbit with cider and mushrooms or lemon chicken.
Details and technical informations about Winery Armand Gilg's Vielles Vignes Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Vielles Vignes Pinot Noir from Winery Armand Gilg are 2015, 2016
Informations about the Winery Armand Gilg
The Winery Armand Gilg is one of of the world's great estates. It offers 35 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.














