Winery Casal de ArmánEira Dos Mouros Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Eira Dos Mouros Tinto from the Winery Casal de Armán
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eira Dos Mouros Tinto of Winery Casal de Armán in the region of Galice is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Eira Dos Mouros Tinto of Winery Casal de Armán in the region of Galice often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Eira Dos Mouros Tinto
Pairings that work perfectly with Eira Dos Mouros Tinto
Original food and wine pairings with Eira Dos Mouros Tinto
The Eira Dos Mouros Tinto of Winery Casal de Armán matches generally quite well with dishes of beef, pasta or veal such as recipes of venison stew with red wine, lasagna bolognese express or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery Casal de Armán's Eira Dos Mouros Tinto.
Discover the grape variety: Macabeo
Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.
Last vintages of this wine
The best vintages of Eira Dos Mouros Tinto from Winery Casal de Armán are 0
Informations about the Winery Casal de Armán
The Winery Casal de Armán is one of of the world's greatest estates. It offers 12 wines for sale in the of Ribeiro to come and discover on site or to buy online.
The wine region of Ribeiro
Ancestral Galician DO of north-west Spain, humid oceanic climate and granite soils (~2,500 ha). Mostly lively and elegant whites. Native Treixadura signature with signature notes of white apple, pear, white flowers, citrus, fresh herbs and a mineral touch, fruity and long palate. Often blended with taut Godello, saline Albariño, floral Loureira, Torrontés.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
