Winery Casal de ArmánEira Dos Mouros Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Eira Dos Mouros Tinto from the Winery Casal de Armán
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eira Dos Mouros Tinto of Winery Casal de Armán in the region of Galice is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Eira Dos Mouros Tinto of Winery Casal de Armán in the region of Galice often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Eira Dos Mouros Tinto
Pairings that work perfectly with Eira Dos Mouros Tinto
Original food and wine pairings with Eira Dos Mouros Tinto
The Eira Dos Mouros Tinto of Winery Casal de Armán matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, pasta with puttanesca sauce or fillet of beef with morels.
Details and technical informations about Winery Casal de Armán's Eira Dos Mouros Tinto.
Discover the grape variety: Perlaut
A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.
Informations about the Winery Casal de Armán
The Winery Casal de Armán is one of of the world's greatest estates. It offers 12 wines for sale in the of Ribeiro to come and discover on site or to buy online.
The wine region of Ribeiro
The wine region of Ribeiro is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Emilio Rojo or the Domaine Francisco Garcia Perez produce mainly wines white, red and sweet. The most planted grape varieties in the region of Ribeiro are Albarino, Loureiro and Mencia, they are then used in wines in blends or as a single variety. On the nose of Ribeiro often reveals types of flavors of pear, smoke or almonds and sometimes also flavors of fig, stone fruit or saline.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
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Wine reminiscent of the characteristic aromas of fresh muscat grapes.
