Winery AriniI Cuti di Jureo Zibibbo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the I Cuti di Jureo Zibibbo from the Winery Arini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Cuti di Jureo Zibibbo of Winery Arini in the region of Sicily is a powerful.
Food and wine pairings with I Cuti di Jureo Zibibbo
Pairings that work perfectly with I Cuti di Jureo Zibibbo
Original food and wine pairings with I Cuti di Jureo Zibibbo
The I Cuti di Jureo Zibibbo of Winery Arini matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken tagine with apricots and almonds, mushroom, bacon and gruyere quiche or radicchio and pancetta rolls.
Details and technical informations about Winery Arini's I Cuti di Jureo Zibibbo.
Discover the grape variety: Negro Aramo
Its country of origin is Greece - it is related to the Greek xynomavro grape variety - and it has been cultivated for a long time in southern Italy, particularly in the southern region of Puglia, although it is known throughout the country. It should not be confused with aglianico, with which it has some synonyms. It should be noted that there is an early Negro Aramo clone. We can also meet the Negro Aramo in England, Australia, New Zealand, the United States (California, ...), ... in France it is almost unknown.
Last vintages of this wine
The best vintages of I Cuti di Jureo Zibibbo from Winery Arini are 0
Informations about the Winery Arini
The Winery Arini is one of of the world's great estates. It offers 24 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
